PORTLAND, Ore. — Black Restaurant Week in Portland celebrates its fourth year starting at the end of this week. The annual restaurant event, from Feb. 23 to March 3, gives customers a chance to take a culinary tour of Portland-based Black-owned establishments.
The event showcases Black-owned restaurants across the Northwest region as part of a national campaign, which runs through March 3. The campaign highlights Black-owned restaurants, food trucks, catering services and more.
More than a dozen restaurants are participating in this year's event across the Portland metro and Seattle metro area; including Grits N' Gravy, a Portland staple for Southern cuisine.
Here are a few of the restaurants participating this year:
Address: 215 SW 6th Ave.
The Drip'N Crab
Address: 215 SW 6th Ave.
Addresses: 2085 NE Allie Ave., Hillsboro
Addresses: 5800 NE Martin Luther King Jr Blvd.
Addresses: 580 NW Eastman Pkwy, Gresham
Addresse: 831 SE Salmon St #50, Portland.
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