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Making churros for a cause

180 Chef Jose Chesa welcomes Chef Ryan Roadhouse of Nodoguro and his Japanese Green Tea Crema-stuffed Churro for the entire month of March.

180 Chef Jose Chesa welcomes Chef Ryan Roadhouse of Nodoguro and his Japanese Green Tea Crema-stuffed Churro for the entire month of March.

All proceeds of Chef Roadhouse’s churro go to the National Foundation for Ectodermal Dysplasias, empowering and connecting those touched by ectodermal dysplasias through education, research and support.

For more on 180 go to 180pdx.com.

180 is located at 2218 NE Broadway in Portland.

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